“Stay at Home and #cookitalian” Campaign in Support of Italian Agro-Food Products.
At a time when Italians and Americans are asked to stay home to contain the risk of COVID-19 contagion, the Italian Embassy in Washington, together with the 9 Italian Consulates and the Italian Trade Agency offices in the USA, launched the “Stay at home and #cookitalian” campaign aimed at supporting the Italian agro-good export in […]
How to cook a Creamy Sea Urchin (Uni) Pasta
Ingredients 4 to 6 ounces fresh sea urchin (uni); see note 1/3 cup (80g) Mexican-style crema, or crème fraîche 10 ounces (300g) dried long pasta, such as spaghetti or bucatini Kosher salt 1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling 2 cloves garlic, finely minced 1 small shallot, finely minced 1 teaspoon (5ml) Calabrian hot […]
World Week of Italian Cuisine in Los Angeles (Nov. 15 – 22, 2020)
On the occasion of the fifth edition of the World Week of Italian Cuisine, that will take place from November 15th to November 22nd, the Consulate General of Italy in Los Angeles presents a copious menu of initiatives to celebrate the importance of post Covid eating habits: honoring the Mediterranean Diet as a defense mechanism against possible diseases and […]