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Established in 1972 in Italy as a baking school, Il Fornaio is renowned for its adherence to Italian cooking tradition and techniques. In 2013, Il Fornaio was certified Authentic Italian and awarded the “Marchio Ospitalita” by the Italian government, confirming that Il Fornaio is the best authentic Italian dining experience outside of Italy!

Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house-made pasta, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails. Il Fornaio’s ideals are best demonstrated by Festa Regionale, our monthly exploration of the food and wine of the different regions of Italy. This passion for authenticity has been fostered for almost 20 years. With an event coordinator on-site to handle all of your needs, Il Fornaio is the perfect location for special events and business functions. Repeat recipient of Wine Spectator’s “Award of Excellence”.

Menu

Menu
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