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BRERA Ristorante is the natural evolution of Matteo Ferdinandi and Chef Angelo Auriana’s lifelong passion and dedication to the culinary heritage of the Italian people.

Chef Angelo Auriana’s Family’s multiregional roots is the driving force behind his interpretation of traditional Italian cooking.

Chef Angelo execution is a celebration of gastronomic reinvention that balances tradition and innovation and portrays the history of the Italian people through their food.

The freshly picked organic and heirloom tomatoes, our homemade pastas, the wood oven baked warm breads, the cured meats, mouthwatering mozzarella, olive oils and sharp shots of espresso just to name a few, are some the quintessential components that will bring you back to his Sunday’s childhood dining table.

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Menu
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